Sauerkraut, Organic (15oz) – HEX Ferments

Description

Long fermented (~90 days) using locally grown, organic green cabbage and unrefined sea salt. Its long fermentation period produces flavors like guava and apple with balanced lactic-acidity for that perfect tang.  Pairs with everything.

Certified USDA Organic, Vegan, Soy, and Gluten-Free. Good Food Award Winner.