Dumplings, LIVIN’ ON THE VEDGE (8oz), Local – Laoban Dumplings

Description

Handmade Vegetarian Dumplings made with bok choy, shiitakes, scallions,
and Chinese chili crisp. Laoban is a modern take on a traditionally-inspired
Chinese dumpling shop, located in Washington, D.C.

Vegetarian or not, these are ideal for anyone who has taste buds connected to
their brain. Perfectly-stewed Chinese veg’ and a blend of chili crisp makes for
one knockout dumpling (or several) to snack on.

Filling: Cabbage, shiitake mushrooms, scallions, baby bok choy, garlic, chili crisp (soybean oil, chili peppers, onion, soybeans, sichuan peppercorns, sugar, salt). Sesame oil, kosher salt, chinkiang vinegar, ginger, soy sauce. Dough Wrapper: Unbleached wheat flour, water, potato starch, spinach powder, olive oil, lye water.